Results 1 to 6 of 6

Thread: Yeast Pitch for a 1BBL Batch

  1. #1
    Join Date
    Apr 2018
    Milwaukee, WI, USA

    Yeast Pitch for a 1BBL Batch

    We used to get a great deal from a yeast lab on homebrew packs to direct pitch and now they stopped selling to us at wholesale so I'm looking for new yeast options.

    Getting a larger pitch from any of the yeast labs seem to be about as expensive as going to the homebrew shop and buying a bunch of homebrew packs. Are there any nano breweries out there that have run into this same problem? We use dry yeast for some of our beers, but would like to be able to continue using the liquid strain that we've been using. I've considered buying equipment for making starters, but time is at a premium right now and would prefer a direct pitch option that doesn't break the bank.

  2. #2
    Join Date
    Sep 2012
    Moorhead, Minnesota
    Do you have a relationship with a homebrew store around you? Maybe the homebrew store would be willing to put in yeast orders with you for fresh homebrew packs. They could order extra for you from wyeast for example and it’s usually 2 day shipping if I remember right.

  3. #3
    Join Date
    May 2015
    Venice, FL
    42 is where we buy yeast packs for our 1 Bbl batches. Close to wholesale, and way cheaper than a 1 Bbl pitch from the suppliers direct. We still use a starter for our beer to be sure we have the cell count we need.

    Sent from my iPhone using Tapatalk

  4. #4
    Join Date
    Jan 2009
    Abingdon, VA.
    you could build a starter homebrew style in a 5 gallon carboy. Haven't done that math in a while but it's pretty close
    Chris Burcher, Wolf Hills
    Abingdon, VA

  5. #5
    Join Date
    Nov 2018
    Pittsburg, CA
    Check mrmalty for pitching rates on a 1bbl but I would recommend really just reaching out to any larger scale breweries in your area and ask for a pitch. We often give out 001 to any that can use it as long as it does not put us in a pinch. I am sure most larger breweries would be happy to help!

  6. #6
    Join Date
    Oct 2012
    Palatine, IL
    4L of yeast propagated on a stir plate would get you the required amount of yeast for most standard gravity ales. I would split it up into (2) 2L flasks to make things easy. but 4 smack packs and you're all set.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts