Hitchhiker Brewing is looking for a dedicated Brewer to join our squad. We are seeking an individual with a strong work ethic, good vibes and a high attention to detail in a fast paced work environment.
Hitchhiker Brewing is located in Pittsburgh, PA and started in 2014 as a 3bbl brewery in the Pittsburgh neighborhood of Mt. Lebanon. In late 2017 we moved all production to a facility in Sharpsburg where we operate a 15bbl brewhouse. The original location is still remains open as a taproom.
Job responsibilities, including but not limited to;
Malt handling and wort production
Beer fermentation monitoring and maintenance
Yeast Management
Ingredient integration ie Dry Hopping
Cellar operations including racking and carbonation
Record Keeping
Packaging both in kegs and cans
Ability to attend Staff Meetings
Participation in events both on and off site
Commitment to quality and understanding that there is always room for improvement
Ability to adhere to OSHA and FDA regulations
Physical Requirements;
Lift 60 + lbs on a regular basis
Ability to work in hot/cold/wet environments that requiring kneeling, crawling, twisting, bending, pushing, and lifting.
Stand for the duration of an 8+ hour shift
Use of a ladder
General Requirements;
Brewing Education preferred but not required
2+ years of brewing experience
Proficient in Microsoft Office, Google Drive, and Brewing software
Ability to use forklift, forklift certification preferred
Knowledge of canning and experience preferred
Readily available personal transportation
Representing the brand and company in a professional manner
If you feel you're a good fit please email andykwiat@gmail.com
Hitchhiker Brewing is located in Pittsburgh, PA and started in 2014 as a 3bbl brewery in the Pittsburgh neighborhood of Mt. Lebanon. In late 2017 we moved all production to a facility in Sharpsburg where we operate a 15bbl brewhouse. The original location is still remains open as a taproom.
Job responsibilities, including but not limited to;
Malt handling and wort production
Beer fermentation monitoring and maintenance
Yeast Management
Ingredient integration ie Dry Hopping
Cellar operations including racking and carbonation
Record Keeping
Packaging both in kegs and cans
Ability to attend Staff Meetings
Participation in events both on and off site
Commitment to quality and understanding that there is always room for improvement
Ability to adhere to OSHA and FDA regulations
Physical Requirements;
Lift 60 + lbs on a regular basis
Ability to work in hot/cold/wet environments that requiring kneeling, crawling, twisting, bending, pushing, and lifting.
Stand for the duration of an 8+ hour shift
Use of a ladder
General Requirements;
Brewing Education preferred but not required
2+ years of brewing experience
Proficient in Microsoft Office, Google Drive, and Brewing software
Ability to use forklift, forklift certification preferred
Knowledge of canning and experience preferred
Readily available personal transportation
Representing the brand and company in a professional manner
If you feel you're a good fit please email andykwiat@gmail.com