Apply here: https://hire.withgoogle.com/public/j...gTag=proBrewer
POSITION SUMMARY:
Brewer is Fort Point Beer Company’s most advanced general role in the Production department. It is designed for employees with a strong foundation of production brewery experience and brewery operation knowledge. It involves working independently and in a team environment to execute advanced procedures on the production floor involving multiple steps and to train and supervise other employees doing the same tasks. This position offers the opportunity to learn and develop management skills on the job and grow professionally
PRIMARY DUTIES/RESPONSIBILITIES:
Independently produce wort on four-vessel brewhouse - responsible for all steps from grain milling to yeast pitching
Independently clean, sanitize and operate centrifuge
Ensure that all products meet required quality control points through proper technique and measurement
Assist in training other brewery technicians in relevant cellar and brewhouse skills
SECONDARY DUTIES/RESPONSIBILITIES:
Also expected to fulfill Brewery Technician 1,2, and 3 essential duties as required
Yeast harvesting and storage
Independently run CIP (clean-in-place) and sanitizing cycles on fermentation vessels and bright tanks
Regularly clean tank and equipment exteriors
Perform scheduled maintenance on fermentation vessels, bright tanks, pumps, hoses, and lab equipment
Complete daily cellar reports - measurements include but are not limited to: specific gravity, pH, cell count, CO2/O2 levels, temperature, diacetyl
Dry hop tanks
Perform and record daily yeast and hop drops from fermentation vessels
Monitor carbonation and clarity of bright beer
Assemble and fill six-pack boxes and cases by hand
Safely palletize, wrap, label, and organize packaged beer
Assist in canning line setup and breakdown - including sanitize in place, clean in place, and clean out of place procedures
Maintain a clean, organized and safe work area
Assist with canning line maintenance and repair under the direction of the Packaging Manager
Keg cleaning and sanitizing on a semi-automated machine
General cleaning of horizontal and vertical surfaces
Rotate through periodic night warehousing shifts
Assist Warehouse Lead with picking kegs and cases for delivery routes and loading trucks
Package bright beer into kegs
Assist with other brewery tasks as needed
KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:
Google Sheets/Excel
3+ years work experience in beer/wine production or equivalent education
Operate forklift, scissor lift and manual and powered pallet jack
Must be 21 years of age or older at the time of application
REQUIRED SKILLS:
Able to follow oral and written instructions
Able to lift, bend, and move repetitively
Able to stand for long periods of time
Ability to safely lift at least 50 lbs and be able to push/pull up to 5000 lbs using a pallet jack
KNOWLEDGE/EXPERIENCE/EDUCATION PREFERRED:
High school diploma or equivalent
PREFERRED SKILLS:
Ability to multitask and prioritize
Strong critical thinking and problem solving ability
Possesses a safety-first approach to all tasks
Works collaboratively and effectively in a team environment
Clear and effective communicator
Always striving for improvement
Committed to producing the highest quality beer possible
EXPECTED HOURS OF WORK:
Shifts are 10 hours each with occasional overtime required
EQUIPMENT OPERATION/SKILLS:
Operate forklift, scissor lift and manual and powered pallet jack
Centrifugal pump
Density meter, pH meter, microscope, and general lab equipment
Centrifuge
Brewhouse - Mash mixer, lauter tun, kettle, whirlpool
BENEFITS:
Paid Time Off
Paid company holidays
Health Care: 100% Employer contribution to Kaiser Gold plan and 50% for Dependents
Supplementary: Eligible for Dental, Vision, and Life group plan
Commuter benefits
Discounted Planet Granite or other Gym membership
Beer and Food benefits
POSITION SUMMARY:
Brewer is Fort Point Beer Company’s most advanced general role in the Production department. It is designed for employees with a strong foundation of production brewery experience and brewery operation knowledge. It involves working independently and in a team environment to execute advanced procedures on the production floor involving multiple steps and to train and supervise other employees doing the same tasks. This position offers the opportunity to learn and develop management skills on the job and grow professionally
PRIMARY DUTIES/RESPONSIBILITIES:
Independently produce wort on four-vessel brewhouse - responsible for all steps from grain milling to yeast pitching
Independently clean, sanitize and operate centrifuge
Ensure that all products meet required quality control points through proper technique and measurement
Assist in training other brewery technicians in relevant cellar and brewhouse skills
SECONDARY DUTIES/RESPONSIBILITIES:
Also expected to fulfill Brewery Technician 1,2, and 3 essential duties as required
Yeast harvesting and storage
Independently run CIP (clean-in-place) and sanitizing cycles on fermentation vessels and bright tanks
Regularly clean tank and equipment exteriors
Perform scheduled maintenance on fermentation vessels, bright tanks, pumps, hoses, and lab equipment
Complete daily cellar reports - measurements include but are not limited to: specific gravity, pH, cell count, CO2/O2 levels, temperature, diacetyl
Dry hop tanks
Perform and record daily yeast and hop drops from fermentation vessels
Monitor carbonation and clarity of bright beer
Assemble and fill six-pack boxes and cases by hand
Safely palletize, wrap, label, and organize packaged beer
Assist in canning line setup and breakdown - including sanitize in place, clean in place, and clean out of place procedures
Maintain a clean, organized and safe work area
Assist with canning line maintenance and repair under the direction of the Packaging Manager
Keg cleaning and sanitizing on a semi-automated machine
General cleaning of horizontal and vertical surfaces
Rotate through periodic night warehousing shifts
Assist Warehouse Lead with picking kegs and cases for delivery routes and loading trucks
Package bright beer into kegs
Assist with other brewery tasks as needed
KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:
Google Sheets/Excel
3+ years work experience in beer/wine production or equivalent education
Operate forklift, scissor lift and manual and powered pallet jack
Must be 21 years of age or older at the time of application
REQUIRED SKILLS:
Able to follow oral and written instructions
Able to lift, bend, and move repetitively
Able to stand for long periods of time
Ability to safely lift at least 50 lbs and be able to push/pull up to 5000 lbs using a pallet jack
KNOWLEDGE/EXPERIENCE/EDUCATION PREFERRED:
High school diploma or equivalent
PREFERRED SKILLS:
Ability to multitask and prioritize
Strong critical thinking and problem solving ability
Possesses a safety-first approach to all tasks
Works collaboratively and effectively in a team environment
Clear and effective communicator
Always striving for improvement
Committed to producing the highest quality beer possible
EXPECTED HOURS OF WORK:
Shifts are 10 hours each with occasional overtime required
EQUIPMENT OPERATION/SKILLS:
Operate forklift, scissor lift and manual and powered pallet jack
Centrifugal pump
Density meter, pH meter, microscope, and general lab equipment
Centrifuge
Brewhouse - Mash mixer, lauter tun, kettle, whirlpool
BENEFITS:
Paid Time Off
Paid company holidays
Health Care: 100% Employer contribution to Kaiser Gold plan and 50% for Dependents
Supplementary: Eligible for Dental, Vision, and Life group plan
Commuter benefits
Discounted Planet Granite or other Gym membership
Beer and Food benefits