Joseph James Brewing Company in Henderson NV (like Vegas, only better smelling and less loud) is looking for the right candidate to fill some incredibly large boots.
We’re a small production brewery going into our 10th year of existence, and the last seven years have been great! More on those first three later. Email resume to Kyle@JJbrewco.com if interested!
Requirements:
Some experience in a brewery or production setting preferred, Schooling doesn’t hurt either. Just know how to operate a tri-clamp and understand that pressure and chemicals can kill you, and we’re all good.
Job Duties:
-An ever-changing slew of cellarwork, including but not limited to: Tank CIP/SIP, dry hopping/fruiting tanks, fining, transferring finished beer, yeast harvesting/counting, ATP swabs, trub dumps, temperature adjustments, taking routine gravity/pH readings and maintaining records, occasionally filtering, etc.
-Assisting Head Brewer in any way necessary (you can keep your clothes on, we’d actually prefer it)
-Participating in meetings and taste panels
-Occasionally work on canning line or cleaning/filling kegs
You:
-Can work on feet for 8-10 hours in both hot and cold conditions (mostly hot)
-Can repeatedly lift 55 lbs to shoulders and 175 lbs to pallet height
-Can work in a noisy environment
-Can squat, dodge, dip, dive, duck, and dodge
-Operate all cellar equipment safely and efficiently
-Follow safety protocols and SOP’s religiously
-Take almost absurdly diligent notes (seriously, our head brewer gets way cranky about that)
-Work well with others and have a strong sense of humor
-Don’t cut corners or do anything sketchy that could compromise beer quality
-A good problem solver with an ability to contribute to the evolution of the cellar department
-A clear communicator who knows when to ask for help
-Have some sort of mechanical aptitude
-Have an ability to multitask and prioritize effectively
In return, we will give you…
Money! Health and Dental Benefits! 401K options! Merch! Dank stories about our humble beginnings! Beer!
We’re a small production brewery going into our 10th year of existence, and the last seven years have been great! More on those first three later. Email resume to Kyle@JJbrewco.com if interested!
Requirements:
Some experience in a brewery or production setting preferred, Schooling doesn’t hurt either. Just know how to operate a tri-clamp and understand that pressure and chemicals can kill you, and we’re all good.
Job Duties:
-An ever-changing slew of cellarwork, including but not limited to: Tank CIP/SIP, dry hopping/fruiting tanks, fining, transferring finished beer, yeast harvesting/counting, ATP swabs, trub dumps, temperature adjustments, taking routine gravity/pH readings and maintaining records, occasionally filtering, etc.
-Assisting Head Brewer in any way necessary (you can keep your clothes on, we’d actually prefer it)
-Participating in meetings and taste panels
-Occasionally work on canning line or cleaning/filling kegs
You:
-Can work on feet for 8-10 hours in both hot and cold conditions (mostly hot)
-Can repeatedly lift 55 lbs to shoulders and 175 lbs to pallet height
-Can work in a noisy environment
-Can squat, dodge, dip, dive, duck, and dodge
-Operate all cellar equipment safely and efficiently
-Follow safety protocols and SOP’s religiously
-Take almost absurdly diligent notes (seriously, our head brewer gets way cranky about that)
-Work well with others and have a strong sense of humor
-Don’t cut corners or do anything sketchy that could compromise beer quality
-A good problem solver with an ability to contribute to the evolution of the cellar department
-A clear communicator who knows when to ask for help
-Have some sort of mechanical aptitude
-Have an ability to multitask and prioritize effectively
In return, we will give you…
Money! Health and Dental Benefits! 401K options! Merch! Dank stories about our humble beginnings! Beer!
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