Announcement

Collapse
No announcement yet.

CO2 recovery/venting--I could use some help.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    We spund. Our problem with excess blow-off is due to our fermenters having too little headspace for the size of our batches. This is the way the previous owner wanted them. Why we can't reduce our batch sizes a little is beyond me.
    Timm Turrentine

    Brewerywright,
    Terminal Gravity Brewing,
    Enterprise. Oregon.

    Comment

    Working...
    X