Hey guys, I seems to me that everyone’s advice from a size standpoint of starting a brewery is ‘start out as large as you can because it takes the same amount of time to brew 10 BBL as it does 1 BBL’. My question is, has anyone started out TOO large and regretted it?
I have a brewpub in planning, I’d like to start out with a 5-7 BBL system, and my more conservative partner wants to go the route of less money risked with a 1-2 BBL system.
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I have a brewpub in planning, I’d like to start out with a 5-7 BBL system, and my more conservative partner wants to go the route of less money risked with a 1-2 BBL system.
Sent from my iPhone using Tapatalk
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