Trying to figure out how long we can warm up a room with 6-30 bbl unjacketed bright tanks, all around 1/2-3/4 full, so that we can redcoat our floors. 50ºF seems to be the lowest the product can cure at. Trying to preserve quality of the beer, will 4-5 days at 50ºF be detrimental to the overall quality of the beers? Could we go higher? Any ideas on how to preserve beer temp?
Of course I figure that it is style dependent. Some are filtered, some not, some IPA's, some Lagers.
Really just need to figure out what my general limits are. Nothing will be optimal, but emptying the tanks or moving them isn't an option.
Of course I figure that it is style dependent. Some are filtered, some not, some IPA's, some Lagers.
Really just need to figure out what my general limits are. Nothing will be optimal, but emptying the tanks or moving them isn't an option.
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