Experienced brewing lead with 6+ years of experience across all aspects of brewing and cellaring. Currently looking to continue my career trajectory with management and leadership roles in brewing and operations. My current address is in Portland, OR but I am actively looking for work in either Portland, OR or Seattle, WA (willing to relocate with or without assistance).
My experience stretches from 4bbl, 2-vessel brew houses doing less than 1,000 bbls per year to 50bbl, 4-vessel brew houses doing over 100,000 bbls per year, frequently working independently for up to 10 hours a day. Experience in recipe formulation on large and small scales with the ability to scale up recipes as needed. My ProBrewer profile ‘About Me’ tab has further information on my experience. Feel free to PM me for further information or for a complete resume.

https://discussions.probrewer.com/member.php?758040-EGS

Thanks,
Eric