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Small and innovative brewery on the edge of expansion and movement into packaging seeks talented and motivated brewing professionals. We have been open more than one year and are positioning the brewery for production expansion and canning in the near future. Currently we run a 3.5 bbl gas fired line and double batch into 7 bbl fermenters, but as mentioned above, expansion looms in the next year. Taproom has 19 taps, soon to expand to 26 plus three cask engines. In a little over a year we have launched 28 different beers. We are strongly driven by quality and strict adherence to style. We don’t make a lot of weird beers, and we are not top heavy with IPAs. We use the highest quality ingredients. We don’t cut corners. We are seeking energetic, experience, and enthusiastic brewing team members.
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