we have used chopped up whole beans in the past, cold side with great results in stouts, takes a few days.
looking for another option....
anyone have thoughts about the paste an/or powdered vanilla?
little different this time around, got 5 bbl or kettle sour that we want to do a little creamsicle thingee with, vanilla and orange.
need something to come through and "cream" things up with being artificial tasting or overpowering.
looking for another option....
anyone have thoughts about the paste an/or powdered vanilla?
little different this time around, got 5 bbl or kettle sour that we want to do a little creamsicle thingee with, vanilla and orange.
need something to come through and "cream" things up with being artificial tasting or overpowering.
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