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Thread: Vanilla Options

  1. #1
    Join Date
    Oct 2008
    Location
    Cleveland, OH
    Posts
    78

    Vanilla Options

    we have used chopped up whole beans in the past, cold side with great results in stouts, takes a few days.
    looking for another option....

    anyone have thoughts about the paste an/or powdered vanilla?

    little different this time around, got 5 bbl or kettle sour that we want to do a little creamsicle thingee with, vanilla and orange.
    need something to come through and "cream" things up with being artificial tasting or overpowering.

  2. #2
    Join Date
    Mar 2011
    Location
    Cocoa, Fl
    Posts
    91
    We use double fold vanilla extract with great success in many different beers. 2 ounces per bbl gives good vanilla flavor. 3 ounces per bbl gives a vanilla forward flavor.

    Sent from my SAMSUNG-SM-G900A using Tapatalk
    Jon Sheldon
    Owner/Brewer/Chief Floor Mopper
    Bugnutty Brewing Company
    www.bugnutty.com

  3. #3
    Join Date
    Dec 2013
    Location
    Colorado
    Posts
    248
    Check out Savory Spice shop.

    https://www.savoryspiceshop.com/extr...anilla-extract

    I use this in a orange creamsicle. Cream ale with orange and vanilla served on nitro. Pretty sure it’s around 35ml / keg.


    Sent from my iPhone using Tapatalk

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