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  • Cellar/Packaging

    Position: Cellar/Packaging
    Location: Aspen, CO
    Reports to: Brewery Operations Manager
    Employee status: Full-time, hourly
    Benefits: Health benefits available, taproom benefits

    Aspen Brewing Company in Aspen, CO is now looking to hire a new member to our expanding team. We are a company that is rapidly growing, and this full-time position will fill our need to keep up with that demand. ABC was founded almost 11 years ago and now includes a 20bbl brew house and a brand-new taproom down town Aspen. We are a gold medal winning brewery that balances exceptional beers with a quality of life to match. The individual considered for this position must have a strong work ethic and be able to self-manage time efficiency. Candidates will also need to be able to demonstrate a desire to learn and grow in the brewing industry.

    QUALIFICATIONS:
    Specific Knowledge, Skills, and Abilities:
    • Must be able to demonstrate a deep understanding of the brewing process
    • Minimum of 1+ years working in a production brewery environment
    • Previous packaging experience is required
    • Understanding of fermentation science and the elements of brewing
    • Understanding of brewing equipment and how to properly maintain and use this equipment
    • Must be able to follow SOPs set by Brewery Operation Manager in all facets of the brewery
    • Attention to detail and strong sense of cleanliness
    • Familiar with CIP processes
    • Familiar with all packaging processes
    • Ability to multi-task and maximize efficiency
    • Ability to work unsupervised while maintaining safety and quality standards
    • Ability to communicate and work well with a diverse team
    • Education is a plus

    ESSENTIAL JOB FUNCTIONS:
    • Set up and break down of canning line
    • Operate canning line at its maximum efficiency
    • Maintain a clean cellar
    • Responsible for maintaining quality standards in all areas of the brewery
    • Can follow Standard Operating Procedures(SOPs)
    • Yeast handling, dry hopping and other cellar tasks
    • Monitor fermentations including routine analysis of in-process beer
    • Carbonate beer
    • Set up and tear down of brewing equipment
    • Available to assist in all areas of the brewery
    • Continual lifting, dragging, carrying, and manipulating of hoses, parts, pumps, buckets, and reservoirs, requiring standing, walking, crouching, and lifting regularly throughout the duration of shift
    • Performs routine preventative maintenance on equipment
    • Cleans, sanitizes, and purges tanks according to set standards
    • Ensures work area is clean and well organized
    • Ensures tank exteriors are cleaned regularly
    • Follows safety procedures and wears PPE
    • Performs other duties as assigned

    Working Conditions:
    • Ability to stand for long periods of time and do physically demanding work is required.
    • Ability to lift, up to 55 lbs. is required.
    • Willingness to work on and around potentially dangerous equipment/machinery is required.
    • Willingness to work with strong cleaning agents is required.
    • Willingness to work in an environment with high noise levels is required.
    • Willingness to rotate between first and second shifts is required.
    • Ability to maintain confidentiality of recipes, processes, procedures, and other internal information

    To apply, please send resume and cover letter to jacob@aspenbrewingcompany.com
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