Originally posted by Sauce
I feel the secret to fast and high yield filters is to have as clear beer as possible to begin with. Good mash runoff (glutens), good trub separation (proteins), good flocculation and cropping practice (yeast), use of racking arms or standpipes in FV's.\
Also- 2 bar pressure differential is on the high side for sheet filtration, defiantly time to back-flush. But at least with these filters you don't loose allot of beer when you do.
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