Hello everyone,
We are a new staff that has inherited an existing brewery and we are noticing some carbonation problems with our draft line system. Apparently the previous owner set the system up in order to force carb all the kegs, but now that we are carbing prior to kegging we have issues where there are inconsistencies from keg to keg after putting them on the draft system. Especially if one has been tapped for over a day or two, the carbonation level will be different from the newly tapped keg. I understand what's going on (force carbing,) but what kind of draft system should we be implementing? I don't know any terminology or where to start. Ideally the tap system would just pour from the already-carbed and not affect CO2 levels.
Thank you very much!
We are a new staff that has inherited an existing brewery and we are noticing some carbonation problems with our draft line system. Apparently the previous owner set the system up in order to force carb all the kegs, but now that we are carbing prior to kegging we have issues where there are inconsistencies from keg to keg after putting them on the draft system. Especially if one has been tapped for over a day or two, the carbonation level will be different from the newly tapped keg. I understand what's going on (force carbing,) but what kind of draft system should we be implementing? I don't know any terminology or where to start. Ideally the tap system would just pour from the already-carbed and not affect CO2 levels.
Thank you very much!
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