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Lead Brewer Position in South Korea - MoonBear Brewing

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  • Lead Brewer Position in South Korea - MoonBear Brewing

    MoonBear Brewing is looking for passionate people to join the brewing team! MoonBear Brewing, located in Sokcho (the north east of the country), is one of S. Korea's newest and largest craft breweries. Korea's craft beer market is still in its infancy, but growing fast. MoonBear Brewing is working hard to bring quality beer to the masses, introducing new styles to consumers whom have limited access to anything other than the county's mass produced lager. Sokcho is Korea's largest tourist destination and the brewery has been built with that in mind; we have an onsite taproom complete with tour walkway and outdoor garden area to be complete this coming spring.

    We are looking for someone with 3+ years of experience to fill the Lead Brewer position, working with the Head Brewer in all areas of production and packaging. Korean language skills are not required. Please see the job description below. To apply, please visit the the job posting on LinkedIn - https://www.linkedin.com/jobs/cap/view/1013041798/. Assistance with work visa will be provided if necessary.

    Main Responsibilities
    The Lead Brewer will work closely with the Head Brewer in the production and packaging of high quality beer.
    Raw material handling and control, including receipt of incoming materials ensuring all materials are where they are needed at the correct time.
    Assist the Head Brewer with the production and brewing of beer.
    Preparing beer for packaging, including cellar work.
    Packaging beer in kegs and bottles.
    Assist with recipe innovation and new produces.
    Assist with development of new practices and standard operating procedures.
    Manage a team of production and support staff.
    Manage yeast harvesting and storage.
    Ensure all equipment is cleaned to the appropriate standards.
    Other duties as assigned.

    Reporting Structure
    Report to Head Brewer

    Requirements
    Job experience: +3 years of successful brewing experience.
    Strong knowledge of the brewing process.
    Knowledge of and passion for craft beer and the brewing industry.
    Must be capable of managing/working in a team and also on own using own initiative at time.
    Flexible time working is required as we will be moving to a more shift based production system as volumes grow.
    Demonstrate an understanding of Food Standards systems and the ability to create, modify and improve brewing procedures.
    Experience in all formats of beer packaging.
    Fluent English communication skills.
    Confident communication skills.
    Proficient in MS Office (Word, PPT, Excel)

    ** Transfer to a permanent position after 1year contract **
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