JOB DESCRIPTION SUMMARY
As a Brewer, the primary role will be assisting with brewing operations, including but not limited to brewing, cellar work, packaging product, cleaning kegs, production planning, general cleaning, the operation and upkeep of equipment, and maintaining quality control throughout all aspects of the brewing and cellar processes.
ESSENTIAL JOB DUTIES AND FUNCTIONS (Performed with or without reasonable accommodation)
Proficient in all areas of brewing / cellaring / packaging / racking production.
Complete brewing process in a safe and efficient manner. This includes, but is not limited to; milling, mashing, and lautering, wort boiling and transferring to fermenter.
Maintaining the use of standard operating procedures
Monitor pitch and evaluate yeast as needed
Monitor supply of raw materials and other inventory items.
Help with recipe development.
Monitor gravities, temperatures, and carbonations.
Stay current with developing beer styles around the world and help build formulations based on these styles. Propose new styles of beers with unique brewing processes and ingredients.
QUALIFICATIONS
Passion – for the craft industry
Enthusiastic, Energetic & Self-Motivated
Organized – with excellent time management skills
Team Player – with strong interpersonal and communication skills
Interpersonal Skills – ability to actively listen and cooperatively solve problems, relates well to others
Innovative/Creative – fresh ideas, ability to think “outside of the box”
Personal Integrity – exhibits a high degree of professionalism and commitment to following through and achieving results
Effective Communicator – possesses strong written and verbal communication skills
Time Management – is able to triage and prioritize both day to day and longer term projects
Results Focused – self-motivated, works as hard and long as needed to achieve results
EDUCATION & EXPERIENCE
High School Diploma or GED required.
Several years experience as a Brewer
Proficiency with Microsoft Office products, mobile applications and technology
JOB REQUIREMENTS
Proof of eligibility to work in the United States
Valid driver’s license
Reliable transportation for work
Ability to work a flexible schedule including days, nights and weekends
PHYSICAL REQUIREMENTS
Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
Must be able to work in hot, cold, and wet environments
Must be able to climb stairs both inside and outside and frequently lift 50 lbs. and occasionally up to 60 lbs.
Must be able to use a ladder, i.e., work at heights of 10+’ above grade
Job Type: Full-time
Experience:
Brewing: 3 years (Required)
Microsoft Office: 1 year (Preferred)
Education:
High school or equivalent (Preferred)
License:
Driver's License (Required)
Please email resumes to Zach@recklessales.com
As a Brewer, the primary role will be assisting with brewing operations, including but not limited to brewing, cellar work, packaging product, cleaning kegs, production planning, general cleaning, the operation and upkeep of equipment, and maintaining quality control throughout all aspects of the brewing and cellar processes.
ESSENTIAL JOB DUTIES AND FUNCTIONS (Performed with or without reasonable accommodation)
Proficient in all areas of brewing / cellaring / packaging / racking production.
Complete brewing process in a safe and efficient manner. This includes, but is not limited to; milling, mashing, and lautering, wort boiling and transferring to fermenter.
Maintaining the use of standard operating procedures
Monitor pitch and evaluate yeast as needed
Monitor supply of raw materials and other inventory items.
Help with recipe development.
Monitor gravities, temperatures, and carbonations.
Stay current with developing beer styles around the world and help build formulations based on these styles. Propose new styles of beers with unique brewing processes and ingredients.
QUALIFICATIONS
Passion – for the craft industry
Enthusiastic, Energetic & Self-Motivated
Organized – with excellent time management skills
Team Player – with strong interpersonal and communication skills
Interpersonal Skills – ability to actively listen and cooperatively solve problems, relates well to others
Innovative/Creative – fresh ideas, ability to think “outside of the box”
Personal Integrity – exhibits a high degree of professionalism and commitment to following through and achieving results
Effective Communicator – possesses strong written and verbal communication skills
Time Management – is able to triage and prioritize both day to day and longer term projects
Results Focused – self-motivated, works as hard and long as needed to achieve results
EDUCATION & EXPERIENCE
High School Diploma or GED required.
Several years experience as a Brewer
Proficiency with Microsoft Office products, mobile applications and technology
JOB REQUIREMENTS
Proof of eligibility to work in the United States
Valid driver’s license
Reliable transportation for work
Ability to work a flexible schedule including days, nights and weekends
PHYSICAL REQUIREMENTS
Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
Must be able to work in hot, cold, and wet environments
Must be able to climb stairs both inside and outside and frequently lift 50 lbs. and occasionally up to 60 lbs.
Must be able to use a ladder, i.e., work at heights of 10+’ above grade
Job Type: Full-time
Experience:
Brewing: 3 years (Required)
Microsoft Office: 1 year (Preferred)
Education:
High school or equivalent (Preferred)
License:
Driver's License (Required)
Please email resumes to Zach@recklessales.com