Hello,
We are getting some keykegs back that are oxidised. Normal steel kegs stay stable. It seems as if we are pushing some air into them.
We are filling manually, bring beer forward to the filling head, spray with iso, attach to the keg, turn it around, rest it on a platform and slowly fill it.
Does someone have any ideas? Maybe there is not a 100% vakuum in the bag and therefore some air remaining in them.
Matthias
We are getting some keykegs back that are oxidised. Normal steel kegs stay stable. It seems as if we are pushing some air into them.
We are filling manually, bring beer forward to the filling head, spray with iso, attach to the keg, turn it around, rest it on a platform and slowly fill it.
Does someone have any ideas? Maybe there is not a 100% vakuum in the bag and therefore some air remaining in them.
Matthias
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