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Brewer - Brewery Legitimus - New Hartford CONN
Brewery Legitimus located in New Hartford, CT (across from the beautiful Farmington River and down the road from Ski Sundown) is seeking a passionate, detail orientated team member to join our growing team as a Brewer. Founded in 2016, Brewery Legitimus is focused on creating innovative craft beers with an emphasis on consistent quality. As our distribution grows, we are looking to expand our team.
Job Responsibilities:
The Brewer will be responsible for the entirety of brewhouse operations. This person will have oversight of cellaring, quality operations, packaging, staging, and various brewing and cleaning duties. The Brewer will be highly self-motivated They will focus on flawless execution and continuous improvement of processes. Must be flexible to work shifts and weekends outside of the primary schedule as necessary. In the event of process irregularities, demonstrate an ability to take decisive action that leads to resolution, while abiding by sound brewing principles. Comply with all brewing and quality assurance operations, policies and procedures. Work effectively with all members of the team.
Brewer Responsibilities Include:
• Development of recipes
• Milling grain
• Brewing on 7bbl brewhouse
• Dryhopping
• Monitoring fermentation
• Racking beer between fermenters and brite tank
• Cleaning and filling kegs
• Yeast management, storage and propagation
• Cleaning and sanitizing brewhouse equipment
• Quality control
• Canning line operations
• Taking inventory of finished product and raw materials
• Prepare orders for raw materials
• Accurately updating brewery operations management system
• Follow production standard operating procedures and continuously improving as necessary
• Troubleshoot mechanical equipment
• Reporting all safety, maintenance or quality issues to operations management
• Ability to produce established flagship beers within spec to maintain brand consistency
• Planning and maintaining the production calendar
• Maintaining and operating barrel-aged program
• Communicating tasting notes to bar staff
Required Experience/Skills:
• 2 or more years of experience in a production brewery
• College education or equivalent trade school in relevant field of concentration
• Passion for craft beer and brewing
• Demonstrated proficiency of complicated brewing processes
• Mechanical proficiency including canning line experience
• Organized and extremely detail-oriented
• Ability to
o lift 55lbs above shoulder height
o lift and carry 55lbs
o climb ladders
o move 165lb kegs
INTERESTED CANDIDATES PLEASE SEND RESUME TO christina@brewerylegitimus.com
Brewery Legitimus located in New Hartford, CT (across from the beautiful Farmington River and down the road from Ski Sundown) is seeking a passionate, detail orientated team member to join our growing team as a Brewer. Founded in 2016, Brewery Legitimus is focused on creating innovative craft beers with an emphasis on consistent quality. As our distribution grows, we are looking to expand our team.
Job Responsibilities:
The Brewer will be responsible for the entirety of brewhouse operations. This person will have oversight of cellaring, quality operations, packaging, staging, and various brewing and cleaning duties. The Brewer will be highly self-motivated They will focus on flawless execution and continuous improvement of processes. Must be flexible to work shifts and weekends outside of the primary schedule as necessary. In the event of process irregularities, demonstrate an ability to take decisive action that leads to resolution, while abiding by sound brewing principles. Comply with all brewing and quality assurance operations, policies and procedures. Work effectively with all members of the team.
Brewer Responsibilities Include:
• Development of recipes
• Milling grain
• Brewing on 7bbl brewhouse
• Dryhopping
• Monitoring fermentation
• Racking beer between fermenters and brite tank
• Cleaning and filling kegs
• Yeast management, storage and propagation
• Cleaning and sanitizing brewhouse equipment
• Quality control
• Canning line operations
• Taking inventory of finished product and raw materials
• Prepare orders for raw materials
• Accurately updating brewery operations management system
• Follow production standard operating procedures and continuously improving as necessary
• Troubleshoot mechanical equipment
• Reporting all safety, maintenance or quality issues to operations management
• Ability to produce established flagship beers within spec to maintain brand consistency
• Planning and maintaining the production calendar
• Maintaining and operating barrel-aged program
• Communicating tasting notes to bar staff
Required Experience/Skills:
• 2 or more years of experience in a production brewery
• College education or equivalent trade school in relevant field of concentration
• Passion for craft beer and brewing
• Demonstrated proficiency of complicated brewing processes
• Mechanical proficiency including canning line experience
• Organized and extremely detail-oriented
• Ability to
o lift 55lbs above shoulder height
o lift and carry 55lbs
o climb ladders
o move 165lb kegs
INTERESTED CANDIDATES PLEASE SEND RESUME TO christina@brewerylegitimus.com