After a year of world beer travel through Mexico, South America, Europe and continuous business planning my partner and I have found a space on the eastside of Atlanta. We have analyzed the market potential, and are preparing to approach investors. The missing piece to our puzzle is a brewing consultant that will marry our needs and vision. Most of the initial work will be planning, equipment selection, cost analysis, and recipe development. We believe most of this can be done remotely. Primary on-site requirement would be in 4-6 months for equipment installation, quality control, and hiring/training of brewery staff. We are looking to open doors by Early 2020.

Looking for a brewery consultant to fill the following needs:
Assistance with property acquisition
Equipment selection/design/installation
Recipe development
Brewing Procedures and SOPs
Beer to-go (crowlers, growlers, loyalty program)
Beer & food pairing
On-site management during build-out
Hiring and training brewery staff

Beer Program:
We want sessionable and moderately priced beer, soley for taproom consumption and takeaway. Distribution plans will evolve when Georgia laws do.

On tap: hoppy Czech Pilsner, dry hopped Kolsch, Bavarian Hefeweizen, APA, rotating IPA, Belgian Saison, Baltic Porter, Czech Dark Lager, Leipzig Gose, English table beers, etc. With a few collaboration recipes rotating regularly.

Barrel-aged/bottle conditioned: Belgian Abbey beers, Brett Saison, Barleywine, Robust Porters/Stouts, Saisons bottle conditioned with champagne yeast. Looking to brew drinkable yet nuanced products. These beers will be bigger but still just as balanced as our draft selections.



Please email Samkazmer@gmail.com with your resume, rates, and references involved in your experience with brewery startups.