20 years of experience doing everything from brewpubs to large production breweries. I'm well versed in recipe creation for any style of beer. I have experience with barrel fermentation and aging, ciders, cask-conditioned ales, and much more.
I'm looking for either consulting (specializing in start-ups) or a full-time permanent position.
Prefer to stay in the Great Lakes area.
Please PM me for resume and info.
I'm looking for either consulting (specializing in start-ups) or a full-time permanent position.
Prefer to stay in the Great Lakes area.
Please PM me for resume and info.
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