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Hello,
I am a head brewer with 7 years of industry experience. Additionally I have lots of startup know how, and a very keen mind for mechanical issues and scheduling.
I have been involved with every aspect of brewery operations in pub and production scale breweries. Packaging, brewing, tax reporting, social media/marketing, modifying/creating SOPs and in depth quality analysis.
Additionally, I've recently overseen the export of beer to the United States for national distribution. Being able to produce a beer that can survive a month long sea voyage with minimal impact on flavor and aroma has been no small QA/QC feat, and reviews have been good.
Lots of startup experience training staff, creating comprehensive SOPs, and establishing effective safety habits, and avoiding production bottlenecks
As far as what I can brew?
I can manage barrel programs, clean and mixed culture fermentations, Ales, Lagers, you name it. I'm equally comfortable designing something traditional as I am putting together an off the wall fruited brett IPA. I also have experience with distillation both with aged products like whiskey, and younger products like white rum and gin.
The bigger awards I have won are:
Gold- Asia Beer Championship
Silver- Brussels Beer Challenge
Bronze- Great American Beer Festival
Ideally I am not looking to relocate back to the US anytime soon.
Cheers,
abrunson12@gmail.com
I am a head brewer with 7 years of industry experience. Additionally I have lots of startup know how, and a very keen mind for mechanical issues and scheduling.
I have been involved with every aspect of brewery operations in pub and production scale breweries. Packaging, brewing, tax reporting, social media/marketing, modifying/creating SOPs and in depth quality analysis.
Additionally, I've recently overseen the export of beer to the United States for national distribution. Being able to produce a beer that can survive a month long sea voyage with minimal impact on flavor and aroma has been no small QA/QC feat, and reviews have been good.
Lots of startup experience training staff, creating comprehensive SOPs, and establishing effective safety habits, and avoiding production bottlenecks
As far as what I can brew?
I can manage barrel programs, clean and mixed culture fermentations, Ales, Lagers, you name it. I'm equally comfortable designing something traditional as I am putting together an off the wall fruited brett IPA. I also have experience with distillation both with aged products like whiskey, and younger products like white rum and gin.
The bigger awards I have won are:
Gold- Asia Beer Championship
Silver- Brussels Beer Challenge
Bronze- Great American Beer Festival
Ideally I am not looking to relocate back to the US anytime soon.
Cheers,
abrunson12@gmail.com
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