SEEKING a versatile, passionate brewer interested in making high-quality beer in an innovative segment of the craft beer market. Athletic Brewing is pioneering a revolution in non-alcoholic craft beer. The opportunity this role affords can be as expansive in a rapidly growing company. You will be working alongside an award-winning head brewer tackling unique challenges. We would love to further discuss our vision for the brand, impact, and how you can be a big part in it playing out.
Job Description:
• Assist award-winning head brewer in hot and cold side of production from ingredient reception through packaging.
• Record keeping: Brewing data, fermentation, QA/QC, lab, packaging, inventory (front and back of house).
• Opportunity to experiment on 3.5 bbl pilot brewhouse for small batch offerings and recipe development.
• Opportunity to represent company and interact with customers in tap room and at festivals.
• Operate and maintain a large craft canning system, 20bbl brewhouse, and pasteurizer.
Experience:
• 4-year college degree.
• Brewing degree not required but considered favorably.
• Lab/micro experience valued.
• Packaging experience (canning) valued.
• Experience in cellaring and brewing production valued.
• Strong technical understanding of brewing process and sanitation.
• Experience with tools valued.
• Experience with sanitation and cleaning systems valued.
Skills and Traits:
• Passion, Integrity, Honesty, Dependability, Attention to detail.
• Team-oriented and results driven with a commitment to quality.
• Must be able to fulfill physical requirements of running a brewhouse - safely lift, climb stairs, clean, etc.
• Personal curiosity in improving systems.
• Desire to have a positive impact on customers.
• Passionate interest for the brewing industry and community.
Job Details:
• Location: Stratford, CT.
• Salary: Commensurate with experience.
• Benefits: Full health, vision, dental, life, 401k.
• Working with a new Mark’s 20 bbl brewhouse and CODI canning line.
• Versatile work schedule, but reasonable in quantity.
• Email info@athleticbrewing.com to apply.
• We are an equal opportunity employer – we thrive when we champion diversity and inclusion. We are welcoming, respectful, and supportive at work and in our community.
Job Description:
• Assist award-winning head brewer in hot and cold side of production from ingredient reception through packaging.
• Record keeping: Brewing data, fermentation, QA/QC, lab, packaging, inventory (front and back of house).
• Opportunity to experiment on 3.5 bbl pilot brewhouse for small batch offerings and recipe development.
• Opportunity to represent company and interact with customers in tap room and at festivals.
• Operate and maintain a large craft canning system, 20bbl brewhouse, and pasteurizer.
Experience:
• 4-year college degree.
• Brewing degree not required but considered favorably.
• Lab/micro experience valued.
• Packaging experience (canning) valued.
• Experience in cellaring and brewing production valued.
• Strong technical understanding of brewing process and sanitation.
• Experience with tools valued.
• Experience with sanitation and cleaning systems valued.
Skills and Traits:
• Passion, Integrity, Honesty, Dependability, Attention to detail.
• Team-oriented and results driven with a commitment to quality.
• Must be able to fulfill physical requirements of running a brewhouse - safely lift, climb stairs, clean, etc.
• Personal curiosity in improving systems.
• Desire to have a positive impact on customers.
• Passionate interest for the brewing industry and community.
Job Details:
• Location: Stratford, CT.
• Salary: Commensurate with experience.
• Benefits: Full health, vision, dental, life, 401k.
• Working with a new Mark’s 20 bbl brewhouse and CODI canning line.
• Versatile work schedule, but reasonable in quantity.
• Email info@athleticbrewing.com to apply.
• We are an equal opportunity employer – we thrive when we champion diversity and inclusion. We are welcoming, respectful, and supportive at work and in our community.
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