My FVs are very close to my brewhouse, and after reading a lot about low oxygen brewing, including George Fix commenting on HSA, I was wondering, what if I put my blowoff hoses into the piping going into the bottom of my mashtun and kettle? I'd imagine much of the oxygen in those vessels would be displaced with CO2. My only question is, do you think the wort would absorb some of the undesirable flavors blownoff during fermentation?
I know this is kind of an out there idea, and am not looking for "pay more attention to your pitch rates", etc. I know all that. My question is, would the wort absorb bad flavors from this method? What do you guys and girls think?
Thanks!
Sean
I know this is kind of an out there idea, and am not looking for "pay more attention to your pitch rates", etc. I know all that. My question is, would the wort absorb bad flavors from this method? What do you guys and girls think?
Thanks!
Sean
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