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Brewer / Cellarman - Lewis & Clark Brewing Company - Helena, MT
Lewis & Clark Brewing Company is seeking a full-time Brewer/Cellarman. We have experienced consistent growth and now have two brewing systems, we are looking to add another experienced brewer to our growing team. Job will include brewing on two separate brewing systems- a 20bbl 3 vessel manual system and a 60bbl fully automated 4-vessel system.
Recipe development- working with the head brewer and other brewing staff, to develop new recipes for our seasonal “Expedition Series” line of beer. Experience with sours, barrel aging etc a plus.
2+ year experience in a production brewery with multiple shifts is required, while a Bachelor's Degree in Biology/Chemistry/Food Science/Engineering, or certification by IBD, Siebel, etc. is desirable. Our culture is paramount to our success and we require contributing members of the team in this fun, family oriented environment. This is a ground-up organization with a focus on safety, quality, and productivity. We are 18 years into our growth and produced over 11,000BBLs in 2018. Our beers are now available in all of Montana, all of Idaho, Eastern Washington and soon in Wyoming, North Dakota and South Dakota. We recently completed a $9 million dollar expansion and feature some of the newest equipment and technology in the brewing industry. We have been fortunate enough to win several medals at GABF and the WBC over the past 10 years including 3 medals at the latest GABF and being named "Small Brewing Company of the Year". We are looking for long term team members, and meaningful advancement opportunities will be available as we undergo a cellar expansion.
Compensation is competitive and benefits (health, 401k, fitness center) are available to all employees. PTO, and an annual incentive plan round out our compensation package.
Desired skills include, but are not limited to:
• Grain, hops, and yeast handling, receipt, and storage
• Brewhouse management from mash-in to cold wort production
• Fermentation, Yeast Pitching, and dry hopping/tank additions
• Centrifuge and in-line carbonation operations
• Experience with Quality at Source and brewery analytical instrumentation – pH meters, hemocytometers, microscopes, etc. required
• Anton Parr CBoxQC At line operation or similar for DO/CO2 measurements (Gehaltemeter, Hamilton, etc.)
• Anton Parr Alcolyzer/DMA and spectrophotometer experience preferred
• Follow a Quality-at-Source Sample Plan
• Follow the Brewing and Packaging Production Plan and anticipate work load
• Follow the Master Sanitation Schedule and perform CIP/SIP and associated chemical handling, titrations, and documentation
• Experience with Autonomous Maintenance of pump, gearboxes, and hydraulics preferred (correct, inspect, lubricate, quick fix, adjustments).
• Follow a Safe Plan of Action and Perform LOTOTO for non-standard work
• Understanding of Continuous Improvement principles
• Work in a Flexible Team Environment, including monthly days/swing rotations and daily shift meetings
• Participate in Sensory Program as needed
• Excellent written and oral communication
• Participation in development of SOPs and job-aids
• Ability to communicate with the entire brewery team
• Proficiency in MS Office required; Orchestrated Beer proficiency preferred
• Ability to lift up to 55 lbs
• Skilled Trades (mechanical) experience is a plus
• Forklift operation, certification preferred
• Ability to grow into new roles in the company
Please submit resume and cover letter to jobs@lewisandclarkbrewing.com. This will be a rolling hiring process with jobs beginning immediately. Thanks for looking and have a great day!
Lewis & Clark Brewing Company is seeking a full-time Brewer/Cellarman. We have experienced consistent growth and now have two brewing systems, we are looking to add another experienced brewer to our growing team. Job will include brewing on two separate brewing systems- a 20bbl 3 vessel manual system and a 60bbl fully automated 4-vessel system.
Recipe development- working with the head brewer and other brewing staff, to develop new recipes for our seasonal “Expedition Series” line of beer. Experience with sours, barrel aging etc a plus.
2+ year experience in a production brewery with multiple shifts is required, while a Bachelor's Degree in Biology/Chemistry/Food Science/Engineering, or certification by IBD, Siebel, etc. is desirable. Our culture is paramount to our success and we require contributing members of the team in this fun, family oriented environment. This is a ground-up organization with a focus on safety, quality, and productivity. We are 18 years into our growth and produced over 11,000BBLs in 2018. Our beers are now available in all of Montana, all of Idaho, Eastern Washington and soon in Wyoming, North Dakota and South Dakota. We recently completed a $9 million dollar expansion and feature some of the newest equipment and technology in the brewing industry. We have been fortunate enough to win several medals at GABF and the WBC over the past 10 years including 3 medals at the latest GABF and being named "Small Brewing Company of the Year". We are looking for long term team members, and meaningful advancement opportunities will be available as we undergo a cellar expansion.
Compensation is competitive and benefits (health, 401k, fitness center) are available to all employees. PTO, and an annual incentive plan round out our compensation package.
Desired skills include, but are not limited to:
• Grain, hops, and yeast handling, receipt, and storage
• Brewhouse management from mash-in to cold wort production
• Fermentation, Yeast Pitching, and dry hopping/tank additions
• Centrifuge and in-line carbonation operations
• Experience with Quality at Source and brewery analytical instrumentation – pH meters, hemocytometers, microscopes, etc. required
• Anton Parr CBoxQC At line operation or similar for DO/CO2 measurements (Gehaltemeter, Hamilton, etc.)
• Anton Parr Alcolyzer/DMA and spectrophotometer experience preferred
• Follow a Quality-at-Source Sample Plan
• Follow the Brewing and Packaging Production Plan and anticipate work load
• Follow the Master Sanitation Schedule and perform CIP/SIP and associated chemical handling, titrations, and documentation
• Experience with Autonomous Maintenance of pump, gearboxes, and hydraulics preferred (correct, inspect, lubricate, quick fix, adjustments).
• Follow a Safe Plan of Action and Perform LOTOTO for non-standard work
• Understanding of Continuous Improvement principles
• Work in a Flexible Team Environment, including monthly days/swing rotations and daily shift meetings
• Participate in Sensory Program as needed
• Excellent written and oral communication
• Participation in development of SOPs and job-aids
• Ability to communicate with the entire brewery team
• Proficiency in MS Office required; Orchestrated Beer proficiency preferred
• Ability to lift up to 55 lbs
• Skilled Trades (mechanical) experience is a plus
• Forklift operation, certification preferred
• Ability to grow into new roles in the company
Please submit resume and cover letter to jobs@lewisandclarkbrewing.com. This will be a rolling hiring process with jobs beginning immediately. Thanks for looking and have a great day!
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