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Cellar Person/Blender Wanted at Cascade Brewing, Portland OR
JOB SUMMARY
Cascade Brewing is seeking a full-time cellar person to work in the day-to-day operations of our sour beer blending facility in Beaverton, Oregon.
JOB DUTIES INCLUDE (but not limited to):
• CIP tanks, hoses and fittings
• Beer transfers to/from tanks and barrels
• Barrel prepping/cleaning/maintenance/tagging
• Beer carbonation and keg filling
• Filtration
• Fruit/ingredient processing
• General facility cleaning/maintenance
• Packaging line operation
• Record keeping
• Sensory evaluation
IDEAL CANDIDATES WILL HAVE:
• 1-3 years of experience in brewery, winery or other food/beverage production
• Education in brewing science program (A.B.G., Siebel, UC Davis, etc.)
• Experience working with mixed culture fermentations
• Understanding of chemicals, gases, pressures and temperatures as related to cellar operations
• Strong teamwork and leadership skills
• Basic knowledge of sensory evaluation
• Experience operating forklift and pallet jack
• Knowledge of safety protocol in cellar work environment
• Critical thinking, organization, communication and problem-solving skills
• Ability to lift 50 lbs. and work on your feet for entire shift
COMPENSATION
• Competitive hourly wage commensurate with experience
• Health, dental, vision insurance coverage options
• 401k retirement option with employer matching contributions
• PTO available
• Beer allocations
OTHER PERKS
• Opportunities to attend beer festivals and other related industry events
• Potential travel opportunities for the right candidate to represent Cascade Brewing in our distribution markets
• Company sponsored education/certifications as related to position
• Potential opportunities for the right candidate to gain further training in the brewery
APPLICANTS SHOULD SEND RESUME AND COVER LETTER TO:
jobs@cascadebrewing.com
Cascade Brewing is seeking a full-time cellar person to work in the day-to-day operations of our sour beer blending facility in Beaverton, Oregon.
JOB DUTIES INCLUDE (but not limited to):
• CIP tanks, hoses and fittings
• Beer transfers to/from tanks and barrels
• Barrel prepping/cleaning/maintenance/tagging
• Beer carbonation and keg filling
• Filtration
• Fruit/ingredient processing
• General facility cleaning/maintenance
• Packaging line operation
• Record keeping
• Sensory evaluation
IDEAL CANDIDATES WILL HAVE:
• 1-3 years of experience in brewery, winery or other food/beverage production
• Education in brewing science program (A.B.G., Siebel, UC Davis, etc.)
• Experience working with mixed culture fermentations
• Understanding of chemicals, gases, pressures and temperatures as related to cellar operations
• Strong teamwork and leadership skills
• Basic knowledge of sensory evaluation
• Experience operating forklift and pallet jack
• Knowledge of safety protocol in cellar work environment
• Critical thinking, organization, communication and problem-solving skills
• Ability to lift 50 lbs. and work on your feet for entire shift
COMPENSATION
• Competitive hourly wage commensurate with experience
• Health, dental, vision insurance coverage options
• 401k retirement option with employer matching contributions
• PTO available
• Beer allocations
OTHER PERKS
• Opportunities to attend beer festivals and other related industry events
• Potential travel opportunities for the right candidate to represent Cascade Brewing in our distribution markets
• Company sponsored education/certifications as related to position
• Potential opportunities for the right candidate to gain further training in the brewery
APPLICANTS SHOULD SEND RESUME AND COVER LETTER TO:
jobs@cascadebrewing.com