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Job Requirements
• Minimum 5 years experience working as a professional brewer on a commercial system.
• Minimum 2 years working in a barrel program. Strong understanding of mixed cultures, wild fermentation, solera method, yeast propagation, harvesting local microbes, etc.
• Experience designing a lab and quality control procedures and testing. Establishing and monitoring SOPs.
• Solid Educational background, preferably in Microbiology or Brewing Science
• Passion for the style of beers we brew (Farmhouse, Sour IPAs, Belgian, Saision, fruited sours, Pilsner, NEIPAs, Spirit inspired ales). Sensory skills relating to these styles particularly.
• Creative input on recipe development and a consistent desire to learn new techniques and technologies.
• Solid Mechanical skills as it relates to canning line, brewing equip, boilers, pumps, etc.
• Inventory & Production management; basic reporting & scheduling skills.
• Represent brewery at public tastings, events and festivals. Positive attitude in general.
*Please do not apply if you do not meet these requirements.
About Drowned Lands
We’re located in the beautiful village of Warwick, NY, known for extremely rich agriculture, beautiful landscapes, and the premiere weekend destination spot for nearby urban areas like NYC, NJ, and CT. Our unique indoor/outdoor property includes 3 lush acres, a 16,000 square ft brick building built in the 1930’s. The property is also adjacent to a river, lake, and mountain range, plus approx 500+ acres of protected park land in our backyard. Our 16,000 square foot facility houses a 15bbl steam brewhouse, 1bbl pilot system, canning line, and lots of barrels & foeders.
Our brewing mantra is to focus on quality first, highlighting our unique terroir and microflora, and providing an unparalleled experience for the consumer. Part of our cultural identity is to “Slow Down, Stay Awhile”. This idea is presented in our belief that beer should be communal and taking the time to describe and discuss each style is important. It’s also presented in our brewing process in which we patiently age beers for 1, 2, 3+ years.
If you meet the above job requirements and think you may be a fit for our culture, please send a brief cover letter and resume to mike@drownedlands.beer Cheers!
• Minimum 5 years experience working as a professional brewer on a commercial system.
• Minimum 2 years working in a barrel program. Strong understanding of mixed cultures, wild fermentation, solera method, yeast propagation, harvesting local microbes, etc.
• Experience designing a lab and quality control procedures and testing. Establishing and monitoring SOPs.
• Solid Educational background, preferably in Microbiology or Brewing Science
• Passion for the style of beers we brew (Farmhouse, Sour IPAs, Belgian, Saision, fruited sours, Pilsner, NEIPAs, Spirit inspired ales). Sensory skills relating to these styles particularly.
• Creative input on recipe development and a consistent desire to learn new techniques and technologies.
• Solid Mechanical skills as it relates to canning line, brewing equip, boilers, pumps, etc.
• Inventory & Production management; basic reporting & scheduling skills.
• Represent brewery at public tastings, events and festivals. Positive attitude in general.
*Please do not apply if you do not meet these requirements.
About Drowned Lands
We’re located in the beautiful village of Warwick, NY, known for extremely rich agriculture, beautiful landscapes, and the premiere weekend destination spot for nearby urban areas like NYC, NJ, and CT. Our unique indoor/outdoor property includes 3 lush acres, a 16,000 square ft brick building built in the 1930’s. The property is also adjacent to a river, lake, and mountain range, plus approx 500+ acres of protected park land in our backyard. Our 16,000 square foot facility houses a 15bbl steam brewhouse, 1bbl pilot system, canning line, and lots of barrels & foeders.
Our brewing mantra is to focus on quality first, highlighting our unique terroir and microflora, and providing an unparalleled experience for the consumer. Part of our cultural identity is to “Slow Down, Stay Awhile”. This idea is presented in our belief that beer should be communal and taking the time to describe and discuss each style is important. It’s also presented in our brewing process in which we patiently age beers for 1, 2, 3+ years.
If you meet the above job requirements and think you may be a fit for our culture, please send a brief cover letter and resume to mike@drownedlands.beer Cheers!