Hey folks...
Looking to use this yeast for the banana esters.
Wyeast suggests underpitch at higher fermentation.
Wyeast suggest 0.5 liters per barrel.
Anyone have any idea how much is an underpitch?
Im going to brew a 6 BBL batch and wondering what the correct amount of "underpitch" would be.
I want good banana flavor but I want my beer to attenuate as well.
Thanks to any and all for any guidance.
-Richie
Looking to use this yeast for the banana esters.
Wyeast suggests underpitch at higher fermentation.
Wyeast suggest 0.5 liters per barrel.
Anyone have any idea how much is an underpitch?
Im going to brew a 6 BBL batch and wondering what the correct amount of "underpitch" would be.
I want good banana flavor but I want my beer to attenuate as well.
Thanks to any and all for any guidance.
-Richie
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