so…. here it goes.....
im thinking about making a brownie milk stout. or rather, our costumers are kinda demanding it. I was thinking about adding organic brownie mix to the kettle. my 2 questions are: how many lbs per bbl? and any idea on how to estimate OG and potential fermentability?
I really haven't been on the pastry train so any advice and or experience with this sort of thing is much appreciated.
im thinking about making a brownie milk stout. or rather, our costumers are kinda demanding it. I was thinking about adding organic brownie mix to the kettle. my 2 questions are: how many lbs per bbl? and any idea on how to estimate OG and potential fermentability?
I really haven't been on the pastry train so any advice and or experience with this sort of thing is much appreciated.
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