Head brewer with 6 years experience, 3 as an assisant brewer at a growing 15 barrel production facility and 3 as a head brewer at a one-man operation running every aspect of production on a 7 barrel system for in-house restaurant sales. Looking to move cross-country to sunny Florida, specifically near-ish to Orlando. Skilled at all areas of production, from recipe formulation to tapping kegs and every step in between. Looking to grow professionally and creatively with the right place in a new state. Thanks for reading!