So we have a one barrel pilot system I brewed a fruit IPAA on and it turned out crystal clear I scaled it up to 10 barrels and used the same recipe. Used BSG Amylo 300 enzyme at the recommended range of dosage. Gravity went all the way down to 1.001 only DryHop with approximately a pound per barrel and used yeast US 05 but even going into cold crashing for a week with bio fine in the bbt still very hazy. Any advice is appreciated.
Cheers,
Matt Ellis
Canned Heat Craft Beer
Sent from my iPhone using Tapatalk Pro
Cheers,
Matt Ellis
Canned Heat Craft Beer
Sent from my iPhone using Tapatalk Pro
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