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Maintenance and Facilities Manager - Fort Point Beer Company (San Francisco, CA)

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  • Maintenance and Facilities Manager - Fort Point Beer Company (San Francisco, CA)

    POSITION SUMMARY:
    Fort Point is looking for a talented and mechanically-inclined individual to help oversee the maintenance and upkeep of our 14,000 sq ft brewery in the Presidio. This role is responsible for performing and coordinating maintenance and repair on all brewery equipment and is the perfect opportunity for an organized, detail oriented person to make a positive impact on the efficiency of our brewery. In addition to equipment maintenance, this role oversees all facility upkeep and will project manage all installations and upgrades. We're looking for someone focused on safety, quality, and providing our employees with the best work environment possible.

    Click here to apply through Google Hire

    PRIMARY DUTIES/RESPONSIBILITIES:
    Schedule, supervise, and perform preventative and maintenance and repairs on building, grounds and all brewery equipment, utilizing contractors as needed. This includes structural, mechanical, electrical, plumbing, PLC, fabrication, and HVAC.
    Ordering of all equipment parts and supplies as needed. Maintain necessary spare parts inventory.
    Develop systems for tracking work orders and department performance.
    Coordinate and project manage all contractor work, ensuring compliance with company policies.
    Create maintenance and facility SOPs and work instructions.
    Implement safety and regulatory programs to assure long term safe operation of the facility.
    Train brewery staff on equipment operation and safety guidelines.
    Ensure compliance with all company, state, and federal safety and regulatory policies and practices.

    SECONDARY DUTIES/RESPONSIBILITIES:
    Regularly prepare reports on projects, continuous improvement initiatives, department budget, downtime, safety, and overall department performance.
    Work with Production Managers to train brewery technicians on proper maintenance techniques for regularly scheduled maintenance.
    Foster a culture of safety and teamwork while seeking input regarding operations, safety and quality issues.
    Solicit bids from contractors and vendors and present recommendations to brewery management.
    Support Current Good Manufacturing Practices (cGMPs).

    KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:
    Competent with the Google suite of programs
    Knowledge of complex systems, automated processes and quality control
    3+ years of production or manufacturing facility experience in maintenance department
    2+ years of personnel management.
    Must be 21 years of age or older at the time of application
    High School Diploma

    REQUIRED SKILLS:
    Plumbing/HVAC
    Pneumatics
    Electrical
    Mechanically Trained
    Project Management
    Strong analytical and critical thinking skills
    Team player with the ability to work autonomously
    Ability to analyze problems, identify solutions and implement procedures for solutions
    Excellent communication skills

    KNOWLEDGE/EXPERIENCE/EDUCATION PREFERRED:
    Degree in Facility Management, Industrial Engineering or similar field
    GMP training
    Experience with can fillers (Wild Goose), conveyance systems, carton packers and other packaging equipment.

    PREFERRED SKILLS:
    Sanitary Welding
    Fabrication
    Have a basic understanding of the brewing process and sanitary procedure.
    Experience implementing Lean manufacturing methodologies, 5S, Six Sigma, etc.

    BENEFITS:
    Paid Time Off
    Paid company holidays
    Health Care: 100% Employer contribution to Kaiser Gold plan and 50% for Dependents
    Supplementary: Eligible for Dental, Vision, and Life group plan
    Commuter pre-tax benefits
    FSA pre-tax benefits
    Discounted Planet Granite or other Gym membership
    Beer and Food benefits
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