The Harpoon Beer Hall, located inside the Harpoon Brewery in Boston's Seaport, is seeking a highly energetic and passionate person to join our dedicated and close-knit kitchen team. You will become an integral part of the team at Harpoon that thrives on hospitality, pretzels, beer, and fun! All candidates must have a passion for craft beer and delicious food. They must also have reliable transportation and be available at least one weekend day.


  • Setup and breakdown of equipment and production line in the kitchen
  • Prepare pretzel baskets and ingredients
  • Rolling/shaping of dough and baking pretzels
  • Completing and expediting orders in a timely manner
  • Maintain inventory and keep all ingredients stocked and ready for use
  • Routinely sanitizing and sweeping the work area
  • Completing daily cleaning tasks in compliance with Harpoon S.O.P.s.


  • Must be 21+
  • Passion for baking
  • Ability to work a flexible schedule, nights and weekends a must
  • Highly organized and able to keep up in a fast-paced environment
  • Energetic and positive outlook
  • Have enthusiasm for craft beer and craft beer drinkers
  • Provide excellent customer service and communicate clearly with all beer hall staff and guests on common beer hall questions and general information at all times

TO APPLY: Please send your resume to resumes@harpoon.com or apply directly through our Careers Page by using the link provided: