So mostly what I brew at my brewery is Stouts and maltier beers. I want to brew an IPA using Michigan copper hops & Cascade hops to showcase the hops over the malt. The last couple times I brewed this beer it is getting hit for being to malty and sweet. I really want the hops to pop. Any tips on making this a big flavor bomb of hops?
Basically this is my grain bill
2 row
Red winter wheat
Crystal 60
Basically this is my grain bill
2 row
Red winter wheat
Crystal 60
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