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Lead Brewer, Trinity Brewing Colorado springs!

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  • Lead Brewer, Trinity Brewing Colorado springs!

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    Competitive compensation is based on experience.

    Requirements of candidates:
    • must be willing to relocate to beautiful Colorado Springs.
    • 3 full years of professional brewing experience (minimum)
    • canning line operation
    • unique mash regiments/procedures
    • ability to work with non-saccharomyces microbes
    • use of unique spices, fruits, and other non-traditional ingredients
    • extensive knowledge of barrel: aging, maintenance, etc
    • bottling conditioning
    • schedule deadlines
    • shipping experience
    • warehouse experience/organization
    • forklift operation
    • mechanical maintenance skills for all brewery equipment upkeep
    • good physical shape and the ability to lift 140lbs repeatedly
    • raw materials ordering experience
    • recipe tracking and inventory experience.
    • a background in chemistry, microbiology, and culinary arts is a huge plus!


    Please send all resumes directly to our head brewer, Jason Yester, jason@trinitybrew.com or drop them by our brewery in person.
    Cheers and Good Luck!
    Jason R. Yester
    President, Trinity Brewing
    Colorado Springs
    jason@trinitybrew.com
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