I have 20 years combined of sales, retail and hospitality experience - the later consisting of restaurant front and back of house management experience. Most recently I had been part of the opening team for Delirium Cafe Leesburg, having served as the Sales & Marketing Manager and also Beverage Manager. I'm looking to make the move out of the restaurant/retailer side and transition to the brewery supplier or distributor side of things. I am a Cicerone Certified Beer Server and also TIPS certified. In addition I am willing to relocate.

Thanks for taking the time to read!