Hello
Kombucha amateur here trying to go pro.
Up until now, we've been adding Ginger and cold pressed juices at the bottling stage through a syringe. But since starting to carbonate our brews with a Brite tank, we're encountering some problems.
The Ginger Juice for example is not mixing well, and is forming small particles and congealing together. Fine in taste, not so good to look at.
I'm also keen to add fruit juice to the tank in order to optimise my bottling time.
I'm ready to do a test batch (around 38L) of Kombucha is chilled and ready to be carbonated.
Would it be a good idea to add the juice before or after carbonisation? room temp? or better once cooled?
any info most appreciated!
Kombucha amateur here trying to go pro.
Up until now, we've been adding Ginger and cold pressed juices at the bottling stage through a syringe. But since starting to carbonate our brews with a Brite tank, we're encountering some problems.
The Ginger Juice for example is not mixing well, and is forming small particles and congealing together. Fine in taste, not so good to look at.
I'm also keen to add fruit juice to the tank in order to optimise my bottling time.
I'm ready to do a test batch (around 38L) of Kombucha is chilled and ready to be carbonated.
Would it be a good idea to add the juice before or after carbonisation? room temp? or better once cooled?
any info most appreciated!
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