Hello everyone,
Long time admirer first time poster.
Apologies I come first asking for help but I am properly stuck. Running a 1BBL operation in home garage in Plymouth UK.
I am having some issues with my chilling system and I thought I would ask you nice folk. Running a converted maxi chiller on a loop between 3 vessels each with valves and thermostats to open/close. What I think is happening is that the chiller is being told to cut out but leaving chilled liquid in the coils which is dropping the temperature far too much... so it cools at say 21c baack to 20c but will then drop the fermenting beer down to 17/16c... this is now effecting taste.
Does anyone have any experience of having to adjust for this? What am I possibly missing here? Temp of chiller is 1.5c
Thanks for all and any help.
Nick
Long time admirer first time poster.
Apologies I come first asking for help but I am properly stuck. Running a 1BBL operation in home garage in Plymouth UK.
I am having some issues with my chilling system and I thought I would ask you nice folk. Running a converted maxi chiller on a loop between 3 vessels each with valves and thermostats to open/close. What I think is happening is that the chiller is being told to cut out but leaving chilled liquid in the coils which is dropping the temperature far too much... so it cools at say 21c baack to 20c but will then drop the fermenting beer down to 17/16c... this is now effecting taste.
Does anyone have any experience of having to adjust for this? What am I possibly missing here? Temp of chiller is 1.5c
Thanks for all and any help.
Nick
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