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A Brewer’s Playground job allowing you to develop and write your own recipes, source specialty and locally sustainable ingredients, concept out exciting new beer names, and market your creations in a way to enthrall the venturous and please the multitudes. Do all of this on your own 10 barrel MCF brewhouse with hopback, and a brand new Cask canning line, where you get to continuously showcase your endless passion for the art and the profession, while you unleash your unbridled creativity filling up to 48 different draft lines, along with 16 ounce cans of your sought after brews. A barrel aging program is in place, and the ideas for future projects on wood you bring to the table are most welcome.
To match the cool factor of the job itself, the facility sits on nearly 3 urban acres of land just off of downtown Fredericksburg, Virginia, which is located only an hour from Washington D.C., an hour from Richmond, and a couple hours to the mountains or the beach. It has over 10,000 square feet of indoor space, and a huge outdoor patio with an additional 48 more draft lines replicating the inside selection. Live music is showcased continuously on the large indoor and outdoor stages, special and private events are numerous, and food is supplied by local food trucks coupled with hot and cold in-house fare. Amenities include an arcade, a darts area, a one of a kind 100’ long U-shaped bar, a large walk-in cooler, a private event lounge, two outdoor gas fireplaces, a large LED sign on the property, I-95 and local municipality signage, club lighting, large screen tv’s, unique and unparalleled decor, plus plenty of bar and table seating indoors and out.
Capture the essence of the craft by working with a team of highly experienced professionals to aid in ensuring success. Prepare to play your part in enhancing Virginia’s amazing craft brewing scene. Pride yourself in being a part of Virginia’s Best Brewery Taproom four years running, the Commonwealth’s leading producer of sour and wild beers, and the recipient of countless national, state, and local accolades.
Interested in joining our team to explore the limitless facets of brewing, while leaving no stone unturned? Send your resume for this full-time position to Jobs@StrangewaysBrewing.com. If you are qualified for this position, you should already know what your job duties will include. Minimum one-year of professional brewing experience please.
To match the cool factor of the job itself, the facility sits on nearly 3 urban acres of land just off of downtown Fredericksburg, Virginia, which is located only an hour from Washington D.C., an hour from Richmond, and a couple hours to the mountains or the beach. It has over 10,000 square feet of indoor space, and a huge outdoor patio with an additional 48 more draft lines replicating the inside selection. Live music is showcased continuously on the large indoor and outdoor stages, special and private events are numerous, and food is supplied by local food trucks coupled with hot and cold in-house fare. Amenities include an arcade, a darts area, a one of a kind 100’ long U-shaped bar, a large walk-in cooler, a private event lounge, two outdoor gas fireplaces, a large LED sign on the property, I-95 and local municipality signage, club lighting, large screen tv’s, unique and unparalleled decor, plus plenty of bar and table seating indoors and out.
Capture the essence of the craft by working with a team of highly experienced professionals to aid in ensuring success. Prepare to play your part in enhancing Virginia’s amazing craft brewing scene. Pride yourself in being a part of Virginia’s Best Brewery Taproom four years running, the Commonwealth’s leading producer of sour and wild beers, and the recipient of countless national, state, and local accolades.
Interested in joining our team to explore the limitless facets of brewing, while leaving no stone unturned? Send your resume for this full-time position to Jobs@StrangewaysBrewing.com. If you are qualified for this position, you should already know what your job duties will include. Minimum one-year of professional brewing experience please.