Hey group,
Very new to the forum and just as new to the brewing community... other than as a consumer. So I'm sure I will have the most rookie questions you'll ever read, so I fully expect hazing as part of the initiation process. Just a preface.
I'm working for a group that is looking into buying an established brewery. I wont be heading up the production process but I'm doing my own research as I'm in charge of doing the financial projections and opportunity within the system currently in place at the brewery. The number I cant seem to find a straightforward answer for on any of these forums is this:
What is the max theoretical output, annually, for a 7 bb system. I know there's a lot of factors, but if you brewed nonstop with no issues, assuming all ales? (if you have an algorithm that I can factor in % of lager and ale, even better)
An equation would be great. I know there is data out there, but the equations with the variables I've been giving are short of what the brewery is currently producing, without even maximizing output.
Let me know what you've got.
Very new to the forum and just as new to the brewing community... other than as a consumer. So I'm sure I will have the most rookie questions you'll ever read, so I fully expect hazing as part of the initiation process. Just a preface.
I'm working for a group that is looking into buying an established brewery. I wont be heading up the production process but I'm doing my own research as I'm in charge of doing the financial projections and opportunity within the system currently in place at the brewery. The number I cant seem to find a straightforward answer for on any of these forums is this:
What is the max theoretical output, annually, for a 7 bb system. I know there's a lot of factors, but if you brewed nonstop with no issues, assuming all ales? (if you have an algorithm that I can factor in % of lager and ale, even better)
An equation would be great. I know there is data out there, but the equations with the variables I've been giving are short of what the brewery is currently producing, without even maximizing output.
Let me know what you've got.
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