Can a kegged beer be stored at room temperature without losing quality?
Running out of cold room storage and would appreciate feedback on whether or not there is a discernable difference of quality between a kegged beer that is stored in cold room from fill to dispense and a kegged beer that is filled and left out for a few weeks at room temp 72 degrees?
Running out of cold room storage and would appreciate feedback on whether or not there is a discernable difference of quality between a kegged beer that is stored in cold room from fill to dispense and a kegged beer that is filled and left out for a few weeks at room temp 72 degrees?
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