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Palmetto Brewing Company is seeking a brewer/Cellar Operator in Charleston, SC. Ideal candidate will have 2 years of brewing experience on a 10 BBL or larger brewhouse, brewing multiple turns a day. Salary DOE. Health, vision, Holiday and PTO benefits available. Send cover letter and resume to sean@palmettobrewery.com.
Duties include but not limited to:
• Perform all aspects of the brewing process according to CVBC standards.
• Yeast Management (harvesting, Cell count/viability, pitching, etc.)
• Assist cellar with managing fermentations, operating DE filter, and CIP operations.
• Complete required paperwork accurately and in a timely manner.
• Properly record all brewhouse activities in brewhouse software (EKOS).
• Assist Q/A manager and Head Brewer in completing brewhouse and cellar lab testing.
• Be able to regularly lift up to 55 lbs and move 160 lbs as needed.
• Maintain equipment and other areas of the brewery and facilities.
• Maintain a safe, clean, and organized workspace.
• Receive raw materials, rotate stock, and take inventories.
• Alert Head Brewer when inventory levels fall below set level.
• Ensure cleanliness of all areas of the brewhouse.
Requirements:
• 2+ years of wort production and cellar experience (preferably in a 10BBL brewhouse or larger)
• High School Graduate or equivalent. Brewing education is a plus.
• Team player – ability to work well with others to accomplish team goals.
• Ability to think critically and multitask.
• Attention to detail and ability to work unsupervised while maintaining safety and quality standards.
• Strong time-management skills.
• Good communication skills.
• Ability to operate a forklift and pallet jack.
• Ability to safely handle chemicals on a regular basis.
• Ability to work in a standing and/or walking position for long periods of time.
• Ability to climb and work on a ladder.
Duties include but not limited to:
• Perform all aspects of the brewing process according to CVBC standards.
• Yeast Management (harvesting, Cell count/viability, pitching, etc.)
• Assist cellar with managing fermentations, operating DE filter, and CIP operations.
• Complete required paperwork accurately and in a timely manner.
• Properly record all brewhouse activities in brewhouse software (EKOS).
• Assist Q/A manager and Head Brewer in completing brewhouse and cellar lab testing.
• Be able to regularly lift up to 55 lbs and move 160 lbs as needed.
• Maintain equipment and other areas of the brewery and facilities.
• Maintain a safe, clean, and organized workspace.
• Receive raw materials, rotate stock, and take inventories.
• Alert Head Brewer when inventory levels fall below set level.
• Ensure cleanliness of all areas of the brewhouse.
Requirements:
• 2+ years of wort production and cellar experience (preferably in a 10BBL brewhouse or larger)
• High School Graduate or equivalent. Brewing education is a plus.
• Team player – ability to work well with others to accomplish team goals.
• Ability to think critically and multitask.
• Attention to detail and ability to work unsupervised while maintaining safety and quality standards.
• Strong time-management skills.
• Good communication skills.
• Ability to operate a forklift and pallet jack.
• Ability to safely handle chemicals on a regular basis.
• Ability to work in a standing and/or walking position for long periods of time.
• Ability to climb and work on a ladder.