Hey folks,

Been researching barrel aging for a while now and have a couple questions. We're receiving Buffalo Trace, Coconut Rum and Maple barrels by the end of the week and plan to fill them in about 2 weeks. Primarily barrel flavoring adjuncts and quantities.

In 53 Gallon barrels, whats the average quantity you guys use for things like:
- Vanilla Beans
- Toasted Coconut
- Cacao Nibs
- Coffee
- Pecans
- Cinnamon

Any advice or help would be greatly appreciated. Thank you!