Three Creeks Brewing Company in beautiful Sisters, OR is looking to hire a hard working, independently motivated, passionate and responsible individual to join our team.
This is an hourly position averaging 35-45 hours per week.
Qualified applicants must have:
-passion for the art and science of brewing - must love beer!
-strong time management skills and ability to multi-task
-positive attitude
-strong attention to detail
-ability to take direction and work independently
-clean driving record
-previous experience in the beer, wine or cider production industry
Preferred candidates will also possess:
-1-2 years experience in either a brewpub or production brewery
-Working knowledge of WGC-250 Canning Line and/or Meheen Bottling Line
-Basic lab experience including cell counts, DO measurements and sensory analysis
-Fork Lift certification
Job duties to include but not limited to:
-Canning and bottling line packaging
-Keg washing/filling using an IDD Squire 2
-General Cellar duties
-Basic level lab work
-Promotional events
-General cleaning and maintenance
Compensation:
Pay depends upon experience. Healthcare and vacation pay available to full-time employees.
This is a fantastic opportunity to join an established and expanding brewery with room for advancement for the right person.
Please send resume and contact info to: jeff@threecreeksbrewing.com
About Three Creeks Brewing:
TCBC opened in 2008 as a 10 bbl brewpub. We have since added a modern 30 bbl production facility and our beers can be found throughout Oregon, Southern Idaho and SW Washington on draft and in 12 oz cans and 22 oz bottles.
This is an hourly position averaging 35-45 hours per week.
Qualified applicants must have:
-passion for the art and science of brewing - must love beer!
-strong time management skills and ability to multi-task
-positive attitude
-strong attention to detail
-ability to take direction and work independently
-clean driving record
-previous experience in the beer, wine or cider production industry
Preferred candidates will also possess:
-1-2 years experience in either a brewpub or production brewery
-Working knowledge of WGC-250 Canning Line and/or Meheen Bottling Line
-Basic lab experience including cell counts, DO measurements and sensory analysis
-Fork Lift certification
Job duties to include but not limited to:
-Canning and bottling line packaging
-Keg washing/filling using an IDD Squire 2
-General Cellar duties
-Basic level lab work
-Promotional events
-General cleaning and maintenance
Compensation:
Pay depends upon experience. Healthcare and vacation pay available to full-time employees.
This is a fantastic opportunity to join an established and expanding brewery with room for advancement for the right person.
Please send resume and contact info to: jeff@threecreeksbrewing.com
About Three Creeks Brewing:
TCBC opened in 2008 as a 10 bbl brewpub. We have since added a modern 30 bbl production facility and our beers can be found throughout Oregon, Southern Idaho and SW Washington on draft and in 12 oz cans and 22 oz bottles.