Hi there,
Anyone familiar with using Barth-Haas's HopAid? I'm looking for a solution to our beer loss during fermentation - we usually find a whole lot of beer out of the blow off and on the floor the next day - and this stuff seems perfect, on paper. They recommend using 5-50 g/hl, which to me seems quite a wide range.
Anyone want to share their experiences with it?
Anyone familiar with using Barth-Haas's HopAid? I'm looking for a solution to our beer loss during fermentation - we usually find a whole lot of beer out of the blow off and on the floor the next day - and this stuff seems perfect, on paper. They recommend using 5-50 g/hl, which to me seems quite a wide range.
Anyone want to share their experiences with it?
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