Tweet
Minocqua Brewing Company
Assistant Brewer Needed – Summer Seasonal Apprenticeship
JOB TITLE: Assistant Brewer – entry level
LOCATION: Minocqua WI
REPORTS TO: Brewmaster
POSITION TYPE: Full Time, Hourly Employee
SHIFT: All shifts. Possible early mornings and nights, and weekend & holidays.
Come to Minocqua and enjoy the beautiful lake-country, mentor under a 20+ year veteran and learn the Brewing trade. You will be doing everything needed to make a Brewpub Brewery run, and yes you will be on the brewhouse brewing. On the weekends there is hiking, biking, fishing, swimming, Golf, boating, even Zip-Line…Everything fun you can think of in a summer vacation town.
This Job is available May 1st and will run Full-time until the end of September. Compensation will be a decent hourly wage, shift meal and free beer. Help with a place to live may be available.
This is an entry level job and Homebrew experience will be considered. The ideal candidate is signed-up or completed brewing school, looking for their first job or looking to open their own brewery. Only candidates thinking about a career in brewing need apply.
Email resume to tbriggs@minocquabrewingcompany.com
POSITION SUMMARY: Works in all Departments to operate and maintain equipment needed to Brew, manage yeast, monitor fermentation, and oversee conditioning of beer, as well as package beer in a variety of containers including kegs, crowlers and growlers. Assists in a variety of aspects throughout the business as needed. Delivers and picks up beer as well as makes grain pickups to off-site storage. Cleans the brewery and cleans all draft equipment.
SUPERVISORY RESPONSIBILITIES: Self
ESSENTIAL DUTIES AND RESPONSIBILITIES:
•Adheres to and advances the “Safety Always” culture of MBC
•Maintains workplace safety while upholding quality standards.
•Continual lifting, dragging, carrying, and manipulating of hoses, parts, pumps, buckets, and reservoirs, requiring standing, walking, crouching, and lifting regularly throughout the duration of shift
•Sanitation of all beer contact surfaces and equipment.
•Monitors fermentations.
•Prepares beer for packaging.
•Cleans and maintains bottling/kegging/canning facilities.
•Alerts the Lead Brewers or other management personnel to potential quality concerns.
•Standing, walking, crouching, and lifting regularly throughout duration of shift.
•Performs routine preventative maintenance and cleaning on equipment and infrastructure.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Must be 21 or older
-Valid drivers license and clean driving record.
-High School Diploma or GED. College preferred.
-Homebrewing, BJCP or Cicerone experience a plus.
-Completion of a recognized brewing school program ideal.
MATERIALS/MACHINES/EQUIPMENT USED:
•Cleaning and Sanitizing Chemicals agents and other hazardous chemicals
•Pumps
•Hoses, valves, clamps, gaskets, and other brewery equipment
•Compressed air or other gasses, including C02
IMPORTANT SKILLS AND ABILITIES:
•Positive outlook and attitude.
•Ability to work unsupervised while maintaining safety and quality standards.
•Attention to detail.
•Ability to manage multiple processes at one time.
•Self motivated with good time management skills.
•Ability to coordinate with other departments according to schedule.
•Ability to work in a diverse team environment.
•Ability to effectively communicate with staff throughout the brewery and restaurant.
•An understanding of lock-out/tag-out, confined space entry and other core safety issues.
•The ability and aptitude to work with and troubleshoot equipment.
PHYSICAL REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
•Ability to frequently talk, hear, and smell.
•Ability to frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 lbs.
•Ability to frequently reach with hands and arms. Use hands to finger, handle or feel objects, tools, or controls.
•Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
•Must be able to participate in critical assessment of beers.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
•The work environment is usually that of a brewery.
•The employee regularly works with hazardous materials.
•The employee works on wet floors and with wet equipment.
•The employee regularly works around high voltage, hot water, and steam.
•The employee frequently must work in a sanitary environment.
Assistant Brewer Needed – Summer Seasonal Apprenticeship
JOB TITLE: Assistant Brewer – entry level
LOCATION: Minocqua WI
REPORTS TO: Brewmaster
POSITION TYPE: Full Time, Hourly Employee
SHIFT: All shifts. Possible early mornings and nights, and weekend & holidays.
Come to Minocqua and enjoy the beautiful lake-country, mentor under a 20+ year veteran and learn the Brewing trade. You will be doing everything needed to make a Brewpub Brewery run, and yes you will be on the brewhouse brewing. On the weekends there is hiking, biking, fishing, swimming, Golf, boating, even Zip-Line…Everything fun you can think of in a summer vacation town.
This Job is available May 1st and will run Full-time until the end of September. Compensation will be a decent hourly wage, shift meal and free beer. Help with a place to live may be available.
This is an entry level job and Homebrew experience will be considered. The ideal candidate is signed-up or completed brewing school, looking for their first job or looking to open their own brewery. Only candidates thinking about a career in brewing need apply.
Email resume to tbriggs@minocquabrewingcompany.com
POSITION SUMMARY: Works in all Departments to operate and maintain equipment needed to Brew, manage yeast, monitor fermentation, and oversee conditioning of beer, as well as package beer in a variety of containers including kegs, crowlers and growlers. Assists in a variety of aspects throughout the business as needed. Delivers and picks up beer as well as makes grain pickups to off-site storage. Cleans the brewery and cleans all draft equipment.
SUPERVISORY RESPONSIBILITIES: Self
ESSENTIAL DUTIES AND RESPONSIBILITIES:
•Adheres to and advances the “Safety Always” culture of MBC
•Maintains workplace safety while upholding quality standards.
•Continual lifting, dragging, carrying, and manipulating of hoses, parts, pumps, buckets, and reservoirs, requiring standing, walking, crouching, and lifting regularly throughout the duration of shift
•Sanitation of all beer contact surfaces and equipment.
•Monitors fermentations.
•Prepares beer for packaging.
•Cleans and maintains bottling/kegging/canning facilities.
•Alerts the Lead Brewers or other management personnel to potential quality concerns.
•Standing, walking, crouching, and lifting regularly throughout duration of shift.
•Performs routine preventative maintenance and cleaning on equipment and infrastructure.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Must be 21 or older
-Valid drivers license and clean driving record.
-High School Diploma or GED. College preferred.
-Homebrewing, BJCP or Cicerone experience a plus.
-Completion of a recognized brewing school program ideal.
MATERIALS/MACHINES/EQUIPMENT USED:
•Cleaning and Sanitizing Chemicals agents and other hazardous chemicals
•Pumps
•Hoses, valves, clamps, gaskets, and other brewery equipment
•Compressed air or other gasses, including C02
IMPORTANT SKILLS AND ABILITIES:
•Positive outlook and attitude.
•Ability to work unsupervised while maintaining safety and quality standards.
•Attention to detail.
•Ability to manage multiple processes at one time.
•Self motivated with good time management skills.
•Ability to coordinate with other departments according to schedule.
•Ability to work in a diverse team environment.
•Ability to effectively communicate with staff throughout the brewery and restaurant.
•An understanding of lock-out/tag-out, confined space entry and other core safety issues.
•The ability and aptitude to work with and troubleshoot equipment.
PHYSICAL REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
•Ability to frequently talk, hear, and smell.
•Ability to frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 lbs.
•Ability to frequently reach with hands and arms. Use hands to finger, handle or feel objects, tools, or controls.
•Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
•Must be able to participate in critical assessment of beers.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
•The work environment is usually that of a brewery.
•The employee regularly works with hazardous materials.
•The employee works on wet floors and with wet equipment.
•The employee regularly works around high voltage, hot water, and steam.
•The employee frequently must work in a sanitary environment.