Microbiology Technician – Day Shift
Two Roads Brewing Company is seeking a Microbiology Technician to work on microbiological testing, methods, and analysis. Also assist with other routine daily tasks in the Quality department at the brewery. This is an entry-level plus position.
The hours of this position would be a minimum of 8 hours within 7:00 am to 4:00 pm range. Please send resume to HR@tworoadsbrewing.com.
Responsibilities:
• Execute and control microbiology testing across the brewery including but not limited to:
o Assist planning of sample collection and processing
o Microbiological test analysis and reporting
o Testing and advising on new testing methods and procedures
o Lead or assist with training of microbiology associated procedures
• Support shared QA/QC analytical laboratory duties, including but not limited to:
o Fermentation monitoring
o GC/MS and UV/Vis testing
• Assist in overall department workflow.
• Record data accurately and promptly.
• Communicate anomalous results in a timely manner.
• Assist in trouble-shooting activities.
• Calibration & maintenance of analytical instruments.
• Maintaining a clean laboratory working environment.
Qualifications of the position include:
• A minimum of a Bachelor’s degree in Microbiology, Biochemistry, Cellular and Molecular Biology, Food Science or other related fields. Candidates with biology or chemistry degrees with a related focus or experience will be considered. One year of laboratory experience in food or beverage manufacturing is preferred.
• Experience following established protocols and meeting deadlines.
• Demonstrated ability to work as part of a team.
• Superior attention to detail, highly organized, and exemplary work ethic.
• Strong communication skills.
• Proficiency with computer programs such as Excel and Word. Experience with data management systems is a plus.
• A sense of humor.
• A passion for craft beer.
Requirements:
• Periodic weekend support and overtime will be required.
• Ability to stand on one’s feet for extended periods of time.
• Ability to work in tight areas that might require crouching or other odd positions for short periods of time.
• Ability to handle a wide range of temperature environments related to seasons or cleaning.
• Ability to lift 30 lbs.
• Job Type: Full-time
Two Roads Brewing Company is seeking a Microbiology Technician to work on microbiological testing, methods, and analysis. Also assist with other routine daily tasks in the Quality department at the brewery. This is an entry-level plus position.
The hours of this position would be a minimum of 8 hours within 7:00 am to 4:00 pm range. Please send resume to HR@tworoadsbrewing.com.
Responsibilities:
• Execute and control microbiology testing across the brewery including but not limited to:
o Assist planning of sample collection and processing
o Microbiological test analysis and reporting
o Testing and advising on new testing methods and procedures
o Lead or assist with training of microbiology associated procedures
• Support shared QA/QC analytical laboratory duties, including but not limited to:
o Fermentation monitoring
o GC/MS and UV/Vis testing
• Assist in overall department workflow.
• Record data accurately and promptly.
• Communicate anomalous results in a timely manner.
• Assist in trouble-shooting activities.
• Calibration & maintenance of analytical instruments.
• Maintaining a clean laboratory working environment.
Qualifications of the position include:
• A minimum of a Bachelor’s degree in Microbiology, Biochemistry, Cellular and Molecular Biology, Food Science or other related fields. Candidates with biology or chemistry degrees with a related focus or experience will be considered. One year of laboratory experience in food or beverage manufacturing is preferred.
• Experience following established protocols and meeting deadlines.
• Demonstrated ability to work as part of a team.
• Superior attention to detail, highly organized, and exemplary work ethic.
• Strong communication skills.
• Proficiency with computer programs such as Excel and Word. Experience with data management systems is a plus.
• A sense of humor.
• A passion for craft beer.
Requirements:
• Periodic weekend support and overtime will be required.
• Ability to stand on one’s feet for extended periods of time.
• Ability to work in tight areas that might require crouching or other odd positions for short periods of time.
• Ability to handle a wide range of temperature environments related to seasons or cleaning.
• Ability to lift 30 lbs.
• Job Type: Full-time