Hello,
I am a brewer looking to take the next step in his career. I have been brewing professionally 3 years with a primary focus on barrel aged beer. I'd love to find a position that allows for a decent amount of creative input. My hope is to have the opportunity to brew a more diverse set of recipes, barrel aged and otherwise. I'm currently located in the NW but more than willing and capable to relocate for the right opportunity.
Qualifications:
Wort production on a 10 and 20 bbl Brewhouse
Transfer of wort and finished beer to and from various oak and stainless tanks
Cellar work including barrel and tank maintenance, sensory analysis and blend composition
Packaging including priming, bottling, kegging and labeling
CIP/SIP of various brewery equipment
Adjunct handling including processing of various fruits, herbs and spice, followed by transfer and filtration of finished beer in and out of secondary vessels
Setup and build-out execution of a new brewery location including oak vessel placement and preparation, as well as cleaning and passivation of new stainless equipment
Forklift certified
Various cleaning and organizational duties
What I'm looking for:
A position in a brewery as a brewer and/or working in a barrel program
Creative input on recipe and project developement
Team dedication to producing exceptional beers and being on the forefront of what's new and exciting in craft beer
A non hostile, friendly work environment where the primary focus is on the quality of product being produced
Please PM me for further details and a resume. I look forward to hearing from any interested parties.
Thank you for your time!
I am a brewer looking to take the next step in his career. I have been brewing professionally 3 years with a primary focus on barrel aged beer. I'd love to find a position that allows for a decent amount of creative input. My hope is to have the opportunity to brew a more diverse set of recipes, barrel aged and otherwise. I'm currently located in the NW but more than willing and capable to relocate for the right opportunity.
Qualifications:
Wort production on a 10 and 20 bbl Brewhouse
Transfer of wort and finished beer to and from various oak and stainless tanks
Cellar work including barrel and tank maintenance, sensory analysis and blend composition
Packaging including priming, bottling, kegging and labeling
CIP/SIP of various brewery equipment
Adjunct handling including processing of various fruits, herbs and spice, followed by transfer and filtration of finished beer in and out of secondary vessels
Setup and build-out execution of a new brewery location including oak vessel placement and preparation, as well as cleaning and passivation of new stainless equipment
Forklift certified
Various cleaning and organizational duties
What I'm looking for:
A position in a brewery as a brewer and/or working in a barrel program
Creative input on recipe and project developement
Team dedication to producing exceptional beers and being on the forefront of what's new and exciting in craft beer
A non hostile, friendly work environment where the primary focus is on the quality of product being produced
Please PM me for further details and a resume. I look forward to hearing from any interested parties.
Thank you for your time!
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