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Brewer opportunity- Auburn Alehouse Craft Brewery

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  • Brewer opportunity- Auburn Alehouse Craft Brewery

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    The Auburn Alehouse, an award-winning production brewpub located in the Sierra foothills “Old Town” District of Auburn, Ca, has an immediate opening on our team for a Brewer.

    We are looking for an experienced, motivated individual with a passion for producing exceptional Craft beer.

    About Us:
    Auburn Alehouse is an Award-Winning Craft Brewery / Restaurant with a Gastropub Menu located in the heart of Old Town Auburn off Interstate 80. Established in 2007, we have become one of the most visited places in Auburn. We feature 12-taps of exceptional Craft beer, including a full bar with a great selection of craft whiskies. Open 7 days a week, we serve the community of Auburn along with a constant stream of travelers year-round. We value our community and take pride in being a strong community partner. We are a high performing and results driven environment with an unrelenting work ethic. We’re fast paced, creative, and self-driven. We are dedicated and determined to deliver the best possible customer service. While we have high expectations for our employees and ourselves, we endeavor to create a fun supportive environment where we all can excel


    Summary of Job position: The Brewer will be responsible for performing normal brewing operations including, but not limited to, wort production, dryhopping, finning and filtration, carbonation and packaging in accordance with the Alehouse SOP’s. PM, weekend shifts and Packaging line work as needed.

    Duties and Responsibilities:
    • Handling of Raw material and Wort production
    • Yeast harvesting/counting cells/sampling for lab work
    • Performing Gravity checks, pH, Dissolved Oxygen and Co2 readings
    • Prepping FV’s, BBT’s and yeast brinks for use
    • Filtration, Finning and transferring
    • Perform/maintain weekly raw materials inventories
    • Maintaining a clean and safe workplace
    • Upholding quality standards per SOP’s
    • Performing other related duties as required
    • Maintain accurate written and electronic records

    Job Qualifications:
    • Commitment to high quality standards
    • Outright hatred of DO!
    • Minimum 1-3 years in production brewing/cellar work
    • A positive attitude and strong work ethic
    • Strong knowledge of brewing process
    • Be able to work in a fast-paced environment
    • Attention to detail and quality
    • Safely handle brewery chemicals
    • Ability to follow written and verbal instructions

    Physical Requirements: Required to perform this job successfully.
    • Ability to bend, kneel, climb stairs, and stand for long periods.
    • Safely lift, move and carry up to 75 pounds repeatedly.
    • Maneuver up to 165 pounds and work in tight spaces.
    • Use ladders and work from height
    • Able to work in wet, cold, hot and noisy conditions
    We offer competitive salary and benefits. If you feel you are the right candidate please send resume with work experience and references to auburnalehouse@gmail.com.
    Please type “Brewer position19” in the subject line.
    No phone calls Please!
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