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  • Craft Soda Help

    Starting a new brewery and would like to serve craft sodas. How do you guys make them? Do you make a flavor syrup and put in keg with water and force carb?

    Thanks

  • #2
    I make the straight in 12 gal a 1/2 bbl keg. i carb by charging the kegs with 40 psi for 4 day in a row usually ready to pour 3 days after that.

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    • #3
      Originally posted by pmcint01 View Post
      Starting a new brewery and would like to serve craft sodas. How do you guys make them? Do you make a flavor syrup and put in keg with water and force carb?

      Thanks
      Howdy,
      I brew my sodas up in the kettle, five to ten bbls at a time. Run through the heat exchanger and carb in the brite tank with a stone. Flavoring is added post-heat exchanger and pre-carb. Make sure your procedure includes an anti-fermentation additive, like sodium benzoate.
      Prost!
      Dave
      Glacier Brewing Company
      406-883-2595
      info@glacierbrewing.com

      "who said what now?"

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      • #4
        I blend extracts and cane sugar in a corny keg and then run through a Wunderbar soda gun. It has been a while, but I think I ran the syrup at 55 Brix and the blend with carbonated water 5:1 in favor of water. Pressure on corny was about 50 psi.

        All extracts came from North Western Extracts.
        Todd G Hicks
        BeerDenizen Brewing Services

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