Hello guys;
We are looking for a method to acidify our wort with lactic acid.
We have used acidified malt...which works great, but would like to see if we can achieve a consistent result with lactic acid.
Goal would be to acidify the wort a bit with lactic acid with the intention to brew a brett beer and bring out some of that pineapple character during brett fermentation.
I would like to use Lactic Acid, supplied By Brewers Supply Group. It has an 88% concentration.
Hoping there is someone with some experience using this method, and has used this product and could give me an rough dosing rate.
Our water is extremely soft, no pH issues with the mash at all.
Thanks in advance.
David
We are looking for a method to acidify our wort with lactic acid.
We have used acidified malt...which works great, but would like to see if we can achieve a consistent result with lactic acid.
Goal would be to acidify the wort a bit with lactic acid with the intention to brew a brett beer and bring out some of that pineapple character during brett fermentation.
I would like to use Lactic Acid, supplied By Brewers Supply Group. It has an 88% concentration.
Hoping there is someone with some experience using this method, and has used this product and could give me an rough dosing rate.
Our water is extremely soft, no pH issues with the mash at all.
Thanks in advance.
David
Comment